An alarming study shows that we may not be able to grow enough food for the population in 2050. The article, recently published in the journal PLOS ONE, looks at the trajectory of the farming output ...
It's impossible to go grocery shopping without noticing how inflation has affected the prices. We take a look at what this ...
The book, "Who Will Feed China?: Wake-up Call for a Small Planet," authored by Lester Brown in 1995, was a surprising wake-up call about world food security. Brown claimed that food production was not ...
In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...
Explore the Future of Food in 2050! From lab-grown meat to edible water, witness the culinary revolution. Discover sustainable solutions, genetic modifications, and more! Russian lawmaker issues ...
Emboldened to unleash a nourishing, regenerative, and equitable food future, The Rockefeller Foundation and Media RED collaborated to create this breathtaking series that documents the extraordinary ...