Add Yahoo as a preferred source to see more of our stories on Google. Are you up-to-date on your cast-iron know-how? To be sure, not a lot has changed if you haven't brushed up on the topic in a few ...

Two-time James Beard award winner, cookbook author, restaurateur, and celebrity chef Art Smith knows a thing or two about cast iron cooking. "I grew up in the South where cast-iron pots and skillets ...

Not every food is well-suited to cast iron. While cast iron cookware offers a relatively nonstick coating and excels at high-heat searing and browning, its considerable heat retention, textured ...

If a cast-iron skillet is a fixture in your kitchen, then you already value its versatility. You have probably used it for frying eggs and plenty of bacon, baking cornbread or a tarte tatin, braising ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images. EatingWell design. Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for ...