This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

Chef Carl Walker with a pie crust that’s ready to bake in the kitchen at Brennan’s of Houston. This time of year, you might be eating — and possibly making — more pie than you might at any other point ...

Pumpkin pie so silky it should come with a pastry degree. Pumpkin pie is a simple dessert—but simple doesn't have to mean rustic. By treating your filling like a true custard and giving it a little ...

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best recipe, ...

Chef Terranova uses ginger snap cookies, pumpkin puree and other ingredients from Dave's Fresh Marketplace to make another great dessert for your Thanksgiving table. For the crumb crust: Preheat the ...

To test the pie crusts, each was prepared according to package directions in the Better Homes & Gardens Test Kitchen. A panel ...

Q. I'm part of a fundraising bake sale at the end of the month, and my responsibility is to make pies. I would like to get ahead now, so I hope you will give me your opinion about which pies freeze ...