FORMERLY agricultural chemistry was one of three main subjects in courses on agriculture, but to-day increasing specialization inside the industry itself has been accompanied by a multiplication in ...
The WIR project Physics for Food, funded by the Federal Ministry of Research, Technology and Space (BMFTR), has been successfully completed after eight years. At the closing event on 19 November 2025 ...
WHEN a book has passed through seven editions in ten years, and has grown from two to three volumes, there can be no doubt that it has been appreciated. This bulky work deals in a discursive way with ...
MADISON - The longtime space crunch for students taking chemistry classes will finally begin to ease in a couple of years, the famous but antiquated Babcock Dairy Hall is getting a big addition and ...
One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...
Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...
The American Chemical Society Committee on Environment and Sustainability invited committee member Heidi Irrig, senior regulatory trade manager at Syngenta Crop Protection, to author this Comment for ...
Pam Marrone, founder and chief executive officer of Davis-based Marrone Bio Innovations, has received the 2019 American Chemical Society Award for Innovation in Chemistry of Agriculture, sponsored by ...
T wo teenage founders walked into Y Combinator co-founder Paul Graham’s backyard with an idea no one in agriculture seemed to ...
In the search for eco-friendly alternatives to synthetic herbicides, researchers from Kyushu University, Japan, have identified a potent, weed-inhibiting compound in the leaves of the Manchurian ...
In a widespread collection and disposal effort of unwanted pesticides in The Natural State, the Arkansas Department of ...
State leaders and educators say it’s up to young people to keep up with an always growing, always hungry population.On Tuesday, students from Bryan High School’s chapter of National FFA observed ...