THE articles contained in “Advances in Enzymology”, like those in the “Annual Reviews of Biochemistry”, are becoming increasingly indispensable to research workers, teachers, and writers of text-books ...

MECHANISTIC ENZYMOLOGY has traditionally focused on step-by-step explanations of the way enzymes do their jobs. To a large degree it still does, and there's nothing wrong with that. Such studies are ...

Research collaboration: Laboratory of Enzymology and Structural Biochemistry (LEBS) is a research collaboration whose article contributions are accrued to its participating partner institutions.

In the words of Nobel Laureate Sidney Brenner (2002), biochemistry "... provides the only experimental basis for causal understanding of biological mechanisms." The Biochemistry of Health and Disease ...

Richard N. Armstrong, 66, a professor of biochemistry and chemistry at Vanderbilt University and editor-in-chief of Biochemistry, an American Chemical Society journal, died on June 18 after a brief ...

As a central and inherently multidisciplinary field, chemistry lies at the heart of some of our society’s most pressing challenges, which include securing the energy to sustainably power our society, ...

The Department of Biochemistry and Molecular Biology is a member of the Graduate Programs in Biomedical Sciences at St. Louis University School of Medicine. Each year, ten to fifteen highly qualified ...

Enzymology is an important branch of biochemistry and molecular sciences that involves the study of enzymes, and the reactions they catalyse. As enzymes majorly serve as biological catalysts, they ...

Drew Weissman ’81, GSAS MA’81, P’15, is a prominent physician-scientist who, together with fellow honorary degree recipient Katalin Karikó, conducted research on the modification of nucleic acids for ...

Professor Herbert “Freddie” Gutfreund, emeritus professor of Biochemistry, died in March 2021. Professor Stephen Halford FRS offers this appreciation. Freddie Gutfreund - few used his birth name ...

The School of Biochemistry was founded in 1964 by Professor Sir Philip Randle FRS who rapidly recruited many very able colleagues so that quickly the School of Biochemistry became one of the strongest ...