The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a key ...

“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

Street Injera offers several beef entrees that are similar in ingredients and vary in preparation, but we like the stew the best. Simmered with tomatoes, onions, garlic, and berber sauce, the beef is ...

African Village Ethiopian & Eritrean Restaurant 10918 Wurzbach Road #131, (210) 467-5102, africanvillage.business.site San Antonio gained another much-needed Ethiopian spot with the opening of African ...

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...

When the grand platters covered in injera hit one of the six tables at Tadu Ethiopian Kitchen, a dramatic pause silences the house. This is a meal for everyone, from the solo diner to a party of six.