In ‘A Voice in the Wilderness,’ Joseph L. Graves Jr. discusses his scientific journey, how he debates racists, and more.

Scientists have uncovered evidence supporting a mechanism in which transposable elements (TEs), once considered ...

Learn more about humans’ 3-million-year-long relationship with red meat, and how the food that shaped human evolution may now come with a high health and environmental cost in the modern age.

Evolution seems to follow a script more often than expected. Researchers found that distantly related butterflies and moths ...

Researchers at the Technion have discovered how changes in genetic regulatory sequences can lead to alterations in the form and structure of animals—even when genetic regulatory systems are stable and ...

A long-standing assumption about evolution is being challenged by new research showing that vastly different species can rely ...

A new interdisciplinary review published in The Quarterly Review of Biology argues that red meat, once an essential component ...

Red meat has long occupied a near-mythic place in the story of human evolution. It is often cast as the food that helped make ...

Frontiers in Ecology and Evolution is delighted to launch Reviews in Evolutionary Developmental Biology, an article collection dedicated to publishing ...

How will life on Earth and the ecosystems that support it adapt to climate change? Which species will go extinct – or evolve into something new? How will microbes develop further resistance to ...