Maryam Jillani, the author of the upcoming cookbook, 'Pakistan.' Having left Pakistan for grad school in the US in 2008, food writer, Maryam Jillani, used cooking and experimenting in the kitchen as a ...
Pakistan, one of the world's most populous countries, is a relatively unknown destination for most food lovers. Yet, underneath the surface lies a wealth of beautiful landscapes, rich cultural ...
Pakistani cuisine is among the most diverse in the world - yet remains surprisingly little known outside its homeland. With her new book "Pakistan - Das Kochbuch", author and food journalist Maryam ...
Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...
Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.
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