This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I am a very good cook who doesn’t love to ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

The craggy surface of these crispy smashed potatoes catches every drop of the spicy-sweet harissa vinaigrette.

My winners made perfect mashed spuds.

When it comes to a potato salad, you might wonder, "What difference does the potato make?" A lot, according to chefs. "The ...

Versatile, budget-friendly, and capable of transforming from a simple side dish to the star of the show, potatoes are basically the carb version of a Swiss-Army knife. From Irish Baked Mashed Potato ...

Use my recipe to bake a batch of perfect potatoes, then let your family load them up however they like. Dinner, done. By Sam Sifton Good morning. I drove through Captree in the high winter sun, over ...

It’s the ultimate comfort food: Whether you keep the flavorful skin, go straight for the steamy insides, or crunch into a fry, potatoes are a global favorite—even in some countries, like Italy, that ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...