If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

There is a super-weird thing about induction cooking, and that’s how the pan gets hot. When you cook with gas or standard electric burners, the burners themselves produce heat, and – through ...

WIRELESS telephony by induction and conduction has of late years occupied an insignificant position, owing to the efforts that have been made to obtain satisfactory transmission of speech by means of ...