A pancreatitis diet is low in fat and contains lean protein and nutritionally dense fruits, vegetables, and grains. It limits alcohol, fatty food, and fried food. Eliminating foods that aggravate ...

A pancreatitis-friendly diet should include high-energy, high-protein, calcium-rich, and antioxidant foods. Avoid high-fat, high-fiber, or anti-nutrient foods that may worsen symptoms or block ...