A distinctly Japanese plum gin and tonic with a whiff of the sea This Japanese plum liqueur cocktail with a seaweed-infused syrup is just the thing to take the edge off a long winter’s day. For a ...
Growing up in Wakayama Prefecture, the heartland of ume (plum) cultivation in Japan, Mami Kubota enjoyed umeboshi (pickled plums) and plum juice in her daily life. Every summer, she watched her ...
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