An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies. Work by scientists at the French Agency for Food, Environmental and Occupational Health and ...

A food safety researcher in Sweden has called for more awareness of the risks posed by plant-based foods. “There is a naive belief that plant-based food is safer than animal-based food. Plant-based ...

Temperature is a critical measurement for ensuring the safety and quality of food processing at many stages. Whether monitoring temperatures at receiving, throughout production or final product ...

Dehydrated foods extend shelf life and improve storage stability by reducing water activity, while modern drying technologies ...