Over the past three decades, agricultural robotics and AI have evolved from experimental prototypes to field-ready systems ...

The long-held and loudly voiced disapproval by some of science and technology in food production in favor of “idealized nostalgic narratives” of natural food is beginning to soften – opening the door ...

The prospect of long-duration space travel to the Moon or Mars raises a fundamental question for crew survival: food self-sufficiency. Far from Earth, resupply from our planet quickly ...

But Mars lies about 225 million kilometers away. A distance that turns every routine medical, psychological, and logistical challenge into a formidable one. In one of our previous articles, we ...

Crisis, crisis, crisis... and guess what? More crises. Every time we hear that word, it all feels more daunting. But here's the thing: with every challenge comes an opportunity. From the affordable ...

In order to lighten the environmental impact of agriculture, we need to look at alternative ways to produce products. Cellular agriculture is a viable solution, but is it safe and is it a comparable ...

The 2025 UN Climate Change Conference, taking place this month in Brazil, will highlight the role of agriculture in ...

Moving the production and provision of goods and services closer to the communities they’re intended for can bring multiple benefits, including reduced environmental impact and enhanced job ...

Dave Dinesen is the CEO of CubicFarms, a local-chain agtech company specializing in automated, commercial-scale indoor farming technology. New York, Toronto, Los Angeles, London — all major cities ...