One of the toughest reservations in Boston, Contessa, which is part of Major Food Group’s endlessly growing portfolio ( ...

Chef Monica Glass is Boston’s gluten-free pastry magician. She and chef Ken Oringer opened Verveine, a completely gluten-free ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Boston’s first year of the new Michelin Guide comes ...

All-day dining restaurant Cafe Sauvage has been bringing in a crowd in Back Bay since it opened in 2021. There’s even a ...

There’s no shortage of seafood in the Boston area, and sushi has carved out quite a niche for itself among the lobster rolls, fried clams, and crudos of the region. Want to go on a Boston sushi ...

If plotting a menu for your entire family and roasting a bird just isn’t how you want to spend Thanksgiving this year, we’ve got you. Many of Boston’s best restaurants are open for Thanksgiving and ...

It was a year of extravagant projects that launched big and soared high — hey there, La Padrona — and new ideas like Verveine Cafe & Bakery that so seamlessly fit into the city that we wonder how we ...

Consider the lobster roll, a toasted and buttered roll filled with perfectly cooked lobster meat. Besides fried clams, it’s hard to think of a dish that’s more closely associated with summers and road ...

Descendant Detroit Style Pizza, a Toronto-based company with two locations there, is opening up a third shop inside the Prudential Center, Boston Restaurant Talk reports. It’ll be the first U.S.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.