This video features a refreshing lemon pound cake recipe, ideal for hot weather. The cake incorporates lemon zest and juice, ...

If you come across cocktail recipes that call for a simple syrup, there’s no need to rush to the store to buy some when you can make it at home with just two ingredients. It’s a customizable sweetener ...

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

The next time you're hosting a holiday get-together or a fancy dinner party, try using your bundt cake pan to make one of ...

Not everyone is a chocolate lover, but for those that are, listen up. We publish a lot of chocolate dessert recipes. We have easy chocolate recipes like our One-Bowl Chocolate Cake and more elaborate ...

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

The perfect caramel cake is many things. But ask any professional Southern baker to describe it and they will first tell you ...

One disastrous homemade sponge is enough to put anyone off baking for ages. We've all been there: a sunken cake that's rather raw in the middle or one that's more crumbly and dry than the recipe ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. CLEMENTINE ...

Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of cake mix and a handful of pantry staples. It’s perfect for holidays, potlucks, or whenever you ...

Frozen pound cake is a quick dessert you can buy from the store, but it's a bit boring on its own. Here's how Ree Drummond transforms it into something great.