A major new three-paper Series in The Lancet shows that ultra-processed foods are pushing aside fresh, minimally processed meals worldwide. The evidence links rising UPF consumption to poorer diet ...
The Lancet Series on ultra-processed foods (UPFs) and human health reveals that global proliferation of UPFs has become one ...
The rise of ultra-processed foods (UPFs) in human diets is damaging public health, fuelling chronic diseases worldwide, and deepening health inequalities. Addressing this challenge requires a unified ...
The increase of UPFs in diets worldwide presents an urgent challenge to health that demands coordinated policies and advocacy ...
* Paper 1 in the series: ‘Ultra-processed foods and human health: the main thesis and the evidence’ by Carlos A Monteiro et al. will be published in the Lancet at 23:30 UK time on Tuesday 18 November ...
Full Professor of the Public Nutrition Unit of the Institute of Nutrition and Food Technology, Universidad de Chile Phillip Baker has received funding from the Australian Research Council, Bloomberg ...
Researchers warned Wednesday that rising global consumption of ultra-processed foods poses a major threat to health, calling for countries to subject some products made by huge food companies to ...
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Ultra-processed food 'as dangerous as tobacco' experts say in major new health warning
Britain is at the centre of a “public health emergency”, experts warn today, as a powerful Lancet report declares ...
In a sweeping series of papers, scientists have proposed policy reforms, such as taxes on sugary drinks, to improve the food ...
Ultraprocessed foods are causing a global decline in health yet food manufacturers continue to value profit over public health, a global coalition of scientists say.
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