Cornbread already has a slight sweetness to it, making this soft and crumbly savory staple a surprisingly ideal base for a ...

This video features a refreshing lemon pound cake recipe, ideal for hot weather. The cake incorporates lemon zest and juice, ...

If you come across cocktail recipes that call for a simple syrup, there’s no need to rush to the store to buy some when you can make it at home with just two ingredients. It’s a customizable sweetener ...

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

I love a good boxed cake mix. It’s quick, easy, and almost foolproof—but if we’re honest, it doesn’t always taste like it ...

The perfect caramel cake is many things. But ask any professional Southern baker to describe it and they will first tell you ...

One disastrous homemade sponge is enough to put anyone off baking for ages. We've all been there: a sunken cake that's rather raw in the middle or one that's more crumbly and dry than the recipe ...

Volunteers at Hull’s Danish Church are rolling back the years to recreate favourite recipes from their homeland after ...

Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of cake mix and a handful of pantry staples. It’s perfect for holidays, potlucks, or whenever you ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. CLEMENTINE ...

Frozen pound cake is a quick dessert you can buy from the store, but it's a bit boring on its own. Here's how Ree Drummond transforms it into something great.