When it comes to Indian herbs and spices, garlic is one of the most prominent ones that one thinks of. After all, it is a ...
News-Medical.Net on MSN
What makes truffles more than a delicacy? They’re packed with bioactive compounds
Italian researchers reviewed the chemical composition and biological potential of truffles, identifying them as rich sources ...
The U.S. Food and Drug Administration (FDA) tested bottled waters for PFAS forever chemicals, randomly selecting them from ...
Pomegranate juice is rich in antioxidants and other compounds that may support heart health, lower inflammation, and boost ...
For decades coffee was considered an unhealthy crutch, a beverage we were urged to remove from our daily diets for the sake ...
Colostrum powder is emerging as a sought-after supplement for immunity, gut support, and fitness recovery. With its ...
Internet-enabled scams are drawing national attention, with authorities treating them as organized transnational crimes. The ...
Verywell Health on MSN
What Happens to Your Gut and Digestion When You Eat Pomegranates
Pomegranates are powerhouses of vitamins, minerals, and fiber. Eating pomegranate seeds (also called arils) can support gut ...
George W. Bush made hydrogen his baby back in the early 2000's, but this alternative fuel could still have its day in the sun ...
Here’s what the science actually shows about this intriguing fungus – and why moderation and caution still matter.
Verywell Health on MSN
Raw vs. Roasted Sunflower Seeds: Which Is Better for Nutrient and Antioxidant Absorption?
Learn how roasting affects the nutrients and antioxidants in sunflower seeds—and which type offers better absorption and ...
Type 2 diabetes (T2D) is the most critical metabolic disorder of the 21st century. The incidence of T2D continues to increase ...
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