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  1. What’s the Difference Between Fillet and Filet? - Kitchn

    May 2, 2019 · Fillet is actually both a noun and a verb. Filleting refers to the process of cutting meat or fish off of the bone. While the resulting piece of boneless meat or fish was historically …

  2. Fillet vs. Filet – What’s the Difference? - Writing Explained

    Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb. Filet is a closer spelling to the word’s origins, but …

  3. FILET Definition & Meaning - Merriam-Webster

    The meaning of FILET is a lace with a square mesh and geometric designs.

  4. FILET | definition in the Cambridge English Dictionary

    FILET meaning: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.

  5. Fillet (cut) - Wikipedia

    A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.

  6. filet noun - Definition, pictures, pronunciation and usage notes ...

    Definition of filet noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  7. FILET definition and meaning | Collins English Dictionary

    She thought she ordered a petite filet but it turned out to be an entire fish with the head and tail on it.

  8. Fillet vs. Filet – What’s the Difference? - Two Minute English

    Mar 28, 2024 · Fillet and filet, while phonetically identical, exhibit regional spelling differences that reflect the English language’s diverse influences. The spelling ‘fillet’ is favored outside North …

  9. What Is a Filet Cut? (2025 Guide to Meat & Fish)

    Oct 27, 2025 · What type of cut is a filet? Our 2025 guide covers everything from the tender filet mignon to fish filets, comparing cuts, price, and cooking tips.

  10. Fillet-Filet | Commonly Confused Words - blog.appewa.com

    Fillet is the preferred spelling in British English when referring to cuts of meat or fish, while Filet is more common in American English and when using the French connotation.