Nov 10, 2025 · What is Kani? Kani is a Japanese word meaning “crab”, although it contains zero real crab; it’s just designed to mimic the flavor, and texture of Steamed Crab Legs, Grilled …

Sep 1, 2022 · What exactly is Kani? Kani sushi is not as illustrious as you may think it is. The word “Kani” is actually Japanese for “crab,” usually imitation crab meat. Kani is most …

Jan 30, 2024 · In the U.S., it is often referred to simply as kani. Imitation crab is a key ingredient in California sushi rolls, along with avocado and cucumber, and is used as a crab substitute in …

Sep 4, 2024 · Kani is a processed crab stick made out of a pollock fish mixed with starch to imitate the crab meat while adding additional flavor until it tastes like an authentic crab.

There are different types of Kani sushi, such as nigiri, maki, and temaki. Sushi contains various nutrients such as protein, omega-three fatty acids, and vitamins A and B12. This article will …

Jun 23, 2025 · The term “kani” simply means crab in Japanese, but in Western sushi bars, it typically indicates imitation crab made from surimi (fish paste). This processed seafood …

Aug 28, 2025 · Kani in sushi is imitation crab meat made with whitefish, wheat flour, egg whites, salt, seasonings, and crab flavorings. It is used in sushi to replicate the taste and texture of …

May 30, 2022 · Kani is a cheaper, more economical substitute commonly used in Japanese dishes. Kani is imitation crab meat made of fish paste mixed with additives for texture and …

Aug 14, 2023 · Kanikama (or kani for short) is imitation crab made from white fish (usually pollock) that’s seasoned and shaped to taste and look like crab meat. You’ll usually find it in California …

Jun 23, 2024 · Kani, more specifically known as kanikama, is a popular ingredient widely used in sushi due to its mild flavor, affordability, and versatility. It was first developed in Japan in the …