Puerto Rican style 🇵🇷 SPAGHETTI (espaguetis con carne molida) 🍝 - 3/4-1 lbs spaghetti - 1 lbs lean ground beef - 3 tbsp neutral oil - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 1 small yellow onion, chopped - 3 garlic cloves, finely chopped - 2 tbsp sofrito - 1 packet sazon - 2 tsp adobo w/ cumin - 2 tsp dried parsley - 1 tsp dried oregano - 1 tsp garlic powder - 1/2 tsp black pepper - 48 oz marinara (or tomato sauce) METHOD: • Boil a large pot of water and cook the spaghetti
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Puerto Rican style 🇵🇷 SPAGHETTI (espaguetis con carne molida) 🍝 - 3/4-1 lbs spaghetti - 1 lbs lean ground beef - 3 tbsp neutral oil - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 1 small yellow onion, chopped - 3 garlic cloves, finely chopped - 2 tbsp sofrito - 1 packet sazon - 2 tsp adobo w/ cumin - 2 tsp dried parsley - 1 tsp dried oregano - 1 tsp garlic powder - 1/2 tsp black pepper - 48 oz marinara (or tomato sauce) METHOD: • Boil a large pot of water and cook the spaghetti
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