This is Giada’s Classic Tiramisu recipe aka what she sneaks into the fridge days ahead of a dinner party because it only gets better!! It’s all about that dreamy mascarpone-meets-espresso magic, and just before serving, a snowfall of fresh shaved chocolate on top. https://giadzy.com/blogs/recipes/classic-tiramisu-giada-de-laurentiis | Giadzy

Pumpkin in your pasta? Oh yes. 🎃 Giada’s Pumpkin Carbonara is creamy, dreamy, and basically fall on a fork. Snag the recipe to bring cozy vibes to your own kitchen! https://giadzy.com/blogs/recipes/pumpkin-carbonara-giada-de-laurentiis | Giadzy

Giada's Lemon Spaghetti is famous for a reason: it's bright, packed with flavor, and comes together in literal minutes (the only cooking required? Boiling the pasta!). You can make the recipe with our kit on Goldbelly , featuring 2-year aged Parmigiano Reggiano, Ligurian extra virgin olive oil, slow-dried Italian pasta, and even capers from Sicily. A simple dish, elevated to perfection by the best ingredients possible: the true Italian way. 🍋 | Giadzy