Here's how I inject ribs for BBQ competitions. I start with the jaccard and then inject with the following recipe: 1/4 cup Sweet Brine O'Mine, 1/4 cup maple syrup, 2 tbsp Kosmos Moisture Magic and 1 bottle of water. Follow my shop @girlscangrill on the @shop.LTK app to see all the ingredients and equipment I use. #liketkit @shop.ltk https://liketk.it/577V4 | Girls Can Grill
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Here's how I inject ribs for BBQ competitions. I start with the jacca…
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I love entering the dessert category in BBQ competitions. But I made one critical error when competing at the Jack. Find out what that was and how to avoid it at your next competition in n this week’s BBQ Tips Podcast. | Girls Can Grill
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Here’s how I sculpt the money muscle on a pork butt for BBQ competitions. | Girls Can Grill
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This video is probably going to make some people lose their shit. But before you freak out, read this post. This is how I trim brisket for competitions. I can predict the comments now: -why are you wasting all that meat? -why are you trimming all the fat? -you obviously can’t grill. Let me explain. When you cook in a BBQ competition, you are required to turn turn in 6 pieces of brisket. You want to make sure that those are the most amazing pieces from the 20-lb. cut. Judges expect uniform slices
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🔥 Europe's Biggest BBQ & Food Festival 🍽️ Local & International Chefs 🍖 Tasting Experiences & Competitions 👶 Kids Under 12 Go Free! Big Grill BBQ & Food Festival returns to Ireland this August! Expect local craft breweries, cocktail bars, dining experiences, live music, DJs, Little Grillers kids area and lots more craic! 🎟️ Final Tickets: www.biggrillfestival.com | Big Grill Festival
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